Natural Sweeteners Market Size, Share, Trends and Forecast 2030, by Types (Stevia, Honey, Maple syrup, Agave nectar, Monk fruit) by Applications (Food and beverage, Pharmaceuticals, Personal care)

Report ID :
3584

Publisher ID :
theinsightbridge

Published :
2023-06-16

Pages :
212

Purchase Option
$4500

Natural Sweeteners Market Introduction 

Natural sweeteners are non-nutritive substances that are used as a healthier alternative to sugar in food and beverage products. These sweeteners are derived from natural sources such as fruits, vegetables, and plants, and are considered to be healthier than artificial sweeteners as they do not contain any chemicals or additives. Natural sweeteners are widely used in the food and beverage industry as a substitute for sugar in products such as beverages, baked goods, confectionery, and dairy products. Some of the popular natural sweeteners include stevia, honey, maple syrup, coconut sugar, and agave nectar. The increasing consumer awareness about the health benefits of natural sweeteners, along with the rising demand for low-calorie and sugar-free products, is driving the growth of the natural sweeteners market.

Natural Sweeteners Market Size

The global natural sweeteners market size was valued at USD 2.8 billion in 2020 and is projected to reach USD 4.4 billion by 2028, growing at a CAGR of 5.7% during the forecast period 2021-2028.The increasing demand for low-calorie and sugar-free food and beverage products, along with the rising consumer awareness about the health benefits of natural sweeteners, is driving the growth of the market. The growing prevalence of diabetes and obesity is also fueling the demand for natural sweeteners as a healthier alternative to sugar.The beverage segment is expected to dominate the natural sweeteners market during the forecast period, driven by the increasing demand for low-calorie and sugar-free beverages such as soft drinks, juices, and energy drinks. The bakery and confectionery segment is also expected to witness significant growth during the forecast period, driven by the increasing demand for low-sugar and low-calorie baked goods and confectionery products.Geographically, the Asia Pacific region is expected to dominate the natural sweeteners market during the forecast period, driven by the increasing health awareness among consumers and the growing demand for low-calorie and sugar-free food and beverage products. North America and Europe are also expected to witness significant growth during the forecast period, driven by the increasing prevalence of diabetes and obesity and the rising demand for healthier food and beverage options.Overall, the natural sweeteners market is expected to continue to grow during the forecast period, driven by the increasing demand for healthier food and beverage products and the rising consumer awareness about the health benefits of natural sweeteners.

Natural Sweeteners Market Share

The global natural sweeteners market is highly fragmented, with several key players operating in the market. Some of the leading players in the market include Cargill, Tate & Lyle, Archer Daniels Midland Company, DuPont de Nemours, Inc., Ingredion Incorporated, PureCircle Limited, SweeGen Inc., Pyure Brands LLC, and Merisant Company.The market is dominated by a few large players such as Cargill, Tate & Lyle, and Archer Daniels Midland Company, which have a strong presence in the market and offer a wide range of natural sweeteners to cater to the diverse needs of consumers.The natural sweeteners market is also characterized by the presence of several small and medium-sized players, which are primarily focused on niche markets and offer specialized products such as organic and non-GMO natural sweeteners.Geographically, the Asia Pacific region is expected to dominate the natural sweeteners market, with countries such as China, India, and Japan witnessing significant growth during the forecast period. North America and Europe are also expected to witness significant growth during the forecast period, driven by the increasing demand for low-calorie and sugar-free food and beverage products.Overall, the natural sweeteners market is expected to continue to grow and become increasingly competitive, driven by the increasing demand for healthier food and beverage products and the rising consumer awareness about the health benefits of natural sweeteners.

Natural Sweeteners Market Trends

Some of the key trends shaping the natural sweeteners market include:

Increasing demand for plant-based sweeteners: There is a growing demand for natural sweeteners that are derived from plant sources such as stevia, monk fruit, and honey. This trend is driven by the increasing consumer preference for natural and plant-based ingredients, along with the health benefits associated with these ingredients.

Growing popularity of organic and non-GMO natural sweeteners: There is a rising demand for organic and non-GMO natural sweeteners, as consumers are becoming increasingly concerned about the safety and quality of the food they consume. Manufacturers are responding to this trend by offering a wide range of organic and non-GMO natural sweeteners to cater to the diverse needs of consumers.

Innovation in product formulations: Manufacturers are constantly innovating and developing new formulations to meet the changing needs of consumers. This includes the development of natural sweeteners that are heat-stable and can be used in a wide range of food and beverage products.

Rising demand for low-glycemic index sweeteners: There is a growing demand for natural sweeteners that have a low-glycemic index, as these sweeteners are suitable for people with diabetes and those looking to manage their blood sugar levels. Manufacturers are responding to this trend by developing natural sweeteners that have a low-glycemic index and can be used in a wide range of food and beverage products.

Increasing use of natural sweeteners in the foodservice industry: There is a growing trend of using natural sweeteners in the foodservice industry, as consumers are becoming more health-conscious and looking for healthier options when dining out. Restaurants and foodservice providers are responding to this trend by offering a wide range of food and beverage products that are sweetened with natural sweeteners.

Natural Sweeteners Market Driving Factors

The natural sweeteners market is being driven by several factors, including:

Increasing consumer demand for natural and healthier ingredients: Consumers are becoming more health-conscious and are looking for food and beverage products that are made with natural and healthier ingredients. Natural sweeteners are perceived to be healthier than artificial sweeteners, which are often associated with negative health effects.Rising prevalence of diabetes and obesity: The increasing prevalence of diabetes and obesity is driving the demand for low-calorie and low-glycemic index sweeteners. Natural sweeteners are a healthier alternative to artificial sweeteners and are therefore gaining popularity among people with diabetes and those looking to manage their weight.Growing demand for plant-based products: There is a growing trend of consumers looking for plant-based alternatives to traditional food and beverage products. Natural sweeteners derived from plant sources such as stevia and monk fruit are gaining popularity as they are perceived to be healthier and more sustainable than traditional sweeteners.Increase in food and beverage product launches using natural sweeteners: Manufacturers are responding to the growing demand for natural sweeteners by launching new food and beverage products that are sweetened with natural sweeteners. This is driving the growth of the natural sweeteners market.Government regulations on the use of artificial sweeteners: Governments around the world are imposing regulations on the use of artificial sweeteners in food and beverage products. This is driving the demand for natural sweeteners, which are perceived to be safer and healthier than artificial sweeteners.

Natural Sweeteners Market Regional Analysis

The natural sweeteners market is analyzed regionally as follows:

North America: The North American region is expected to witness significant growth due to the increasing demand for natural sweeteners among health-conscious consumers and the rising prevalence of diabetes and obesity in the region. The United States is the major contributor to the growth of the market in the region.

Europe: The European natural sweeteners market is also expected to witness significant growth due to the increasing demand for natural sweeteners among health-conscious consumers and the rising prevalence of diabetes and obesity in the region. Germany, France, and the United Kingdom are the major contributors to the growth of the market in the region.

Asia Pacific: The Asia Pacific natural sweeteners market is expected to dominate the market, with China and India being the major contributors to the growth of the market in the region. The increasing demand for natural sweeteners in the food and beverage industry, along with the rising health consciousness among consumers, is driving the growth of the market in the region.

Latin America: The Latin America natural sweeteners market is also expected to witness significant growth due to the increasing demand for natural sweeteners in the food and beverage industry and the rising health consciousness among consumers. Brazil and Mexico are the major contributors to the growth of the market in the region.

Middle East and Africa: The Middle East and Africa natural sweeteners market is expected to witness moderate growth due to the increasing awareness about the health benefits of natural sweeteners and the rising demand for low-calorie sweeteners in the region.Overall, the natural sweeteners market is expected to witness significant growth in all regions due to the increasing demand for natural and healthier ingredients, the rising prevalence of diabetes and obesity, and the growing trend of plant-based products.

Natural Sweeteners Market Forecasts 2030 

The natural sweeteners market is expected to continue to grow in the coming years, with forecasts predicting the market to reach a value of $5.5 billion by 2030, with a CAGR of 4.5% from 2021 to 2030.The Asia Pacific region is expected to dominate the market, with China and India being the major contributors to the growth of the market in the region. The increasing demand for natural sweeteners in the food and beverage industry, along with the rising health consciousness among consumers, is driving the growth of the market in the region.North America and Europe are also expected to witness significant growth, driven by the increasing demand for natural sweeteners among health-conscious consumers and the rising prevalence of diabetes and obesity in these regions.Stevia is expected to be the dominant segment in the natural sweeteners market due to its low-calorie content, high sweetness level, and the increasing demand for natural sweeteners in the food and beverage industry. Other natural sweeteners such as monk fruit and honey are also expected to witness significant growth in the coming years.Overall, the increasing demand for natural and healthier ingredients, the rising prevalence of diabetes and obesity, and the growing trend of plant-based products are expected to drive the growth of the natural sweeteners market in the coming years.

Natural Sweeteners Market Key Industry Players

Some of the key players in the natural sweeteners market are:

Cargill, Incorporated

Archer Daniels Midland Company

Tate & Lyle PLC

Ingredion Incorporated

Roquette Frères

DuPont de Nemours, Inc.

The NutraSweet Company

PureCircle Limited

GLG Life Tech Corporation

Pyure Brands LLC

These companies are focusing on research and development activities to introduce new and innovative natural sweeteners products to meet the changing demands of consumers. They are also adopting strategies such as mergers and acquisitions, partnerships, and collaborations to expand their market presence and increase their customer base.

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