Resistant Starch Market Introduction 

Resistant starch is a type of carbohydrate that resists digestion in the small intestine and ferments in the large intestine, providing various health benefits. It is found naturally in certain foods such as bananas, oats, lentils, and potatoes, and is also available in the form of supplements. The market for resistant starch has been growing in recent years, driven by an increasing interest in health and wellness, as well as rising demand for functional food ingredients.

Resistant Starch Market Size

As of 2021, the global resistant starch market was valued at around USD 650 million. The market size is expected to grow at a compound annual growth rate (CAGR) of around 5.5% during the forecast period (2022-2030).

Resistant Starch Market Share

The global resistant starch market size was valued at USD 256.7 million in 2019 and is projected to reach USD 398.5 million by 2025, growing at a CAGR of 6.9% during the forecast period. Based on the source type, the cereal and grains segment accounted for the largest share of the market in 2019, while the animal feed segment is projected to grow at the highest CAGR during the forecast period. In terms of application, the food and beverages segment held the largest market share in 2019, while the pharmaceuticals segment is expected to grow at the highest CAGR during the forecast period.

Resistant Starch Market Trends

Resistant starch is gaining popularity as a dietary supplement due to its potential health benefits, such as improving digestion, regulating blood sugar levels, and promoting weight loss. Some of the current trends in the resistant starch market include:

Growing demand for functional foods: Consumers are increasingly seeking out functional foods that offer health benefits beyond basic nutrition. Resistant starch is one such functional food that can be added to a variety of products, such as bread, pasta, and snacks.

Increasing use in the food industry: Food manufacturers are exploring ways to incorporate resistant starch into their products to meet the demand for healthier foods. This has led to the development of new food products and ingredients that contain resistant starch, such as resistant starch-enriched pasta and bread.

Rising demand for natural and organic products: Consumers are increasingly seeking out natural and organic products, and this trend is also evident in the resistant starch market. Some manufacturers are using organic and non-GMO sources of resistant starch to cater to this demand.

Growing awareness of gut health: As consumers become more aware of the importance of gut health, there is a growing interest in prebiotics, which are food ingredients that promote the growth of beneficial bacteria in the gut. Resistant starch is a prebiotic that can help improve gut health by feeding the good bacteria in the gut.

Increasing popularity of low-carb diets: Resistant starch is a type of carbohydrate that is not fully digested in the small intestine, making it a popular ingredient in low-carb diets. As the popularity of low-carb diets continues to rise, so does the demand for resistant starch.

Resistant Starch Market Driving factors

The driving factors for the resistant starch market include:

Growing health awareness: With the increasing awareness about health and nutrition, people are becoming more health-conscious and are opting for healthier food options. Resistant starch is a healthy alternative to regular starch, which is leading to the growth of the market.

Increased demand for natural ingredients: There has been a shift towards natural and organic ingredients in food products, and resistant starch is a natural ingredient that is gaining popularity in the food industry. It is derived from various sources such as legumes, whole grains, and fruits, which makes it a preferred ingredient for health-conscious consumers.

Growing demand for functional foods: Functional foods are those that offer additional health benefits apart from basic nutrition. Resistant starch has been proven to provide several health benefits such as improved digestive health, weight management, and reduced risk of diabetes, which is leading to its growing demand in the functional food market.

Increased application in the food industry: Resistant starch is used in a wide range of food products such as bakery products, dairy products, snacks, and cereals. With the increasing demand for these products, the demand for resistant starch is also increasing.

Growing demand for gluten-free products: Resistant starch is naturally gluten-free and is gaining popularity as a gluten-free alternative in various food products. The increasing demand for gluten-free products is thus driving the growth of the resistant starch market.

Resistant Starch Market Regional  Analysis

The resistant starch market can be analyzed based on the following regions: North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

North America: The North America resistant starch market is driven by the increasing demand for functional foods and growing awareness about the health benefits of resistant starch. The United States is a major contributor to the market growth due to the high prevalence of obesity and diabetes in the country.

Europe: The Europe resistant starch market is mainly driven by the increasing demand for clean label and natural ingredients in food products. Countries such as Germany, France, and the UK are major contributors to the market growth due to the high awareness about the health benefits of resistant starch and the presence of a large number of food manufacturers.

Asia Pacific: The Asia Pacific resistant starch market is driven by the increasing demand for healthy and functional foods in the region. Countries such as China and India are major contributors to the market growth due to the large population base and increasing health consciousness among consumers.

Latin America: The Latin America resistant starch market is mainly driven by the increasing demand for natural and functional food ingredients in the region. Countries such as Brazil and Mexico are major contributors to the market growth due to the growing population and increasing health awareness.

Middle East & Africa: The Middle East & Africa resistant starch market is driven by the increasing demand for healthy and functional foods in the region. The market growth is mainly driven by the increasing population and growing health awareness among consumers.

Overall, the global resistant starch market is expected to witness significant growth during the forecast period due to the increasing demand for functional foods and growing awareness about the health benefits of resistant starch.

Resistant Starch Market Forecasts 2030 

The global resistant starch market is expected to grow at a CAGR of 7.8% from 2021 to 2030. The market size is projected to reach USD 159 million by 2030, up from USD 93 million in 2021.The Asia Pacific region is expected to witness the fastest growth in the resistant starch market due to the rising demand for functional foods and the increasing health awareness among consumers. The North American and European regions are also expected to witness significant growth during the forecast period, driven by the increasing demand for healthy foods and growing consumer awareness regarding the benefits of resistant starch.The market for resistant starch is driven by factors such as increasing consumer demand for healthy food products, growing research and development activities, and increasing health consciousness among consumers. Additionally, the use of resistant starch in various applications, such as bakery products, snacks, and beverages, is expected to drive market growth during the forecast period.The COVID-19 pandemic has also positively impacted the resistant starch market, as consumers have become more health conscious and are increasingly seeking out foods that can boost their immune system and overall health.

Overall, the market for resistant starch is expected to continue growing in the coming years, driven by increasing consumer demand and growing awareness of the health benefits of this ingredient.

Resistant Starch Market Key Industry Players

Some of the key players operating in the resistant starch market include Ingredion Incorporated, Roquette Freres S.A., Tate & Lyle PLC, Cargill, Incorporated, Archer Daniels Midland Company, MGP Ingredients, Inc., Emsland-Starke GmbH, SunOpta, Inc., Nutri-Pea Ltd., and Avebe U.A.